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And if that wasn’t juicy enough, you can dip those tacos into a cup of rich Consommé, made from the very broth of the beef. Toronto has no shortage of taco shops, but for the juiciest tacos in the city, Birria Catrina is our go-to spot. Whether you’re stopping by for a quick bite or a lively night out, La Carnita delivers bold flavours with every dish. You can enjoy their signature toronto mexican restaurants Carne Asada — grilled steak served in tacos or tostadas, topped with crispy shallots and spicy chipotle sauce. Led by head chef Steve Molnar, the restaurant delivers a refined taste of Mexico’s diverse culinary traditions.
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For something less seafood-forward, their Papa Asada is a crowd favourite — a baked potato filled with mashed potatoes and steak, topped with sour cream, house salsa, and melted asadero cheese. Puerto Bravo is another standout eatery recognized by the Michelin Guide, earning a spot on their Bib Gourmand menu. Not only will you be dipping every last bite in the broth, but if you have extra you can take it home and find even foods that pair well with the beefy sauce. But Birria Catrina isn’t just about tacos — their stewed beef also makes appearances in bowls of stew, quesadillas, tortas, and even ramen, letting you savour it in any form you desire.
- Rasa brings a globally inspired menu to Harbord Village, offering a relaxed but polished dining experience.
- The art of authentic mexican dining
- Rooms once used as parlors now hold shelves of books, Palestinian artwork and tables set for dishes rooted in Bethlehem but shaped by Ontario’s produce.
- La Carnita began as a humble pop-up taco shop and has since grown into a local favourite with four locations across Toronto.
- Led by head chef Steve Molnar, the restaurant delivers a refined taste of Mexico’s diverse culinary traditions.
Inspector Favorite Spots for First Timers
“Best Guacamole and tacos anywhere ! Discover where to enjoy delicious Mexican dishes in Toronto.Try the best Birria Tacos, Tacos, Churros, and more in town. The best cocktail bars is where you can get away from the hustle and bustle of the city and relax… In North York, there are a wide variety of restaurants of all kinds of cuisines. Their tapas-style menu encourages sharing, making it an ideal spot for social dining amidst the area’s cobblestone charm. El Charro stands out not just for its delicious fare but also for its vibrant fiesta-like atmosphere.
Aguilar continued, “Bigger brands are now taking on the challenge of creating authentic regional Mexican cuisine that goes beyond tacos and burritos. Designers sell upcycled pieces beside family-run Caribbean and Italian food shops, while dusty bookstores and DJ-forward record shops round out the maze. Minimalist concept shops spotlight local designers beside Scandinavian labels, while Ossington’s side streets reveal bookstores, record shops and a modern apothecary scenting the air with small-batch perfumes. Mother sits near Trinity Bellwoods like a candlelit salon, all shadowy walls, jazz and jars of bubbling ferments glowing behind the bar. Inside, an Art Deco palette meets industrial relics, with velvet chairs, Persian rugs and a glowing 25-foot bar anchoring the room.
El Trompo
The family-owned restaurant is run by the Gonzalez family from El Salvador. Skip inside XOLA on Queen Street East and you’ll find a bright interior featuring dangling lightbulbs and colourful graffiti by Mexican mural artist, Andre Castro. Xola was opened in 2013 by Mali Fernandez, the former chef and co-owner of Danforth tapas bar Embrujo Flamenco.
Wilbur Mexicana is a quick service taco joint located in trendy King West Village. We highly recommend ordering a steaming bowl of Pozole Rojo, selection of artisanal Tamales, and Enchiladas de Pollo smothered in bright green tangy tomatillo salsa. Pancho y Emiliano is perhaps most famous for its sun-soaked patio, which on weekends in the summer gets jam packed with taco and tequila lovers. Creative menu items you can also sample include Birria Ramen, Pizadilla and massive Torta sandwich. If you’re a newbie to the art of eating Birria we suggest ordering the classic beef stew taco dipped in consome. Abraham Luna, who co-owns the business with his girlfriend Lluvia Minton, was 25 when he started serving his Toronto Birria menu, but he’s been cooking the mouth-watering dish since he was 15.
El Charro Danforth
Dine at the King West restaurant and you’ll find a menu inspired and influenced by traditional Mexican dishes and flavours. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” Our comprehensive guide to Mexican restaurants in Toronto features cheap and cheerful taco shops, mezcal bars, Tex Mex menus, fusion Mexicana concepts and fine dining rooms. The restaurant is known for its creative approach to traditional flavours and a dining room that balances modern design with a welcoming feel. El Catrin Destileria offers an authentic tapas-style dining experience, showcasing flavours and textures from across Mexico. Known for its vibrant and welcoming atmosphere, this Mexican restaurant offers a carefully curated menu that brings the bold flavors of Mexico to life.
Best Mexican Restaurants in Toronto 2025
Both patios get full sun all day and are set up with beachy umbrellas to keep our guests cool while they enjoy sipping margaritas. As experienced restaurateurs, the duo decided to turn their vision into a reality by building Chula Taberna Mexicana. In the kitchen, El Rey’s Head Chef Rodrigo Aguilar has pulled culinary inspiration from central regions in Mexico like Veracruz, Hidalgo and Michoacán, as well as Yucatán state.
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