Greek Chicken Gyro on Rice with Homemade Tzatziki

Add the cooked rice to the pan with the melted butter and press it flat with a spatula, repeatedly, for 4-5 minutes, or until the rice is crispy on the bottom. Cook the rice according to your favorite method and allow it to cool. Cover the bowl, then transfer it to the refrigerator and allow it to set while you prepare the rest of the bowl. I mean, just look at how bursting it is with different flavors, colors and textures! There is no recipe that is more bright, vibrant, and satisfying than my Scorched Rice Loaded Chicken Gyro Bowl.

Toppings for Gyro Bowls

• It’s made with spit-roasted meat (usually lamb, chicken, or pork) that’s then sliced and served in a pita topped with vegetables and sauce.
• For example, you can mix in some chopped mint leaves or parsley for a fresh and herbaceous taste.
• If you don’t have Greek yogurt on hand, you can use strained yogurt as a substitute.
• This Chicken Gyro Bowls recipe features juicy marinated chicken, crisp vegetables, and creamy tzatziki over rice or lettuce.
• You can, however, use boneless chicken thighs instead of breasts if you prefer.

This versatility makes it a great option for anyone looking to eat healthier without sacrificing flavor. Another benefit of this dish is that it’s easy to customize to your dietary needs. Additionally, this recipe is light and low in calories, making it a great option for those watching their weight.

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The marinated chicken breast fillets will fill you up with a healthy dose of protein. Get each new recipe delivered to you as soon as it's published. I’m Carla, a 30-some childfree woman from Pittsburgh who’s sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes I bought two small pieces, equaling about 1 pound of meat total.

Scorched Rice Loaded Chicken Gyros Bowl

With so many ways to enjoy it, this Chicken Gyro Bowl is a recipe you'll want to make again and again. Add a pinch of cayenne or red pepper flakes to the chicken marinade for a bit of heat. Use marinated chickpeas or grilled halloumi cheese instead of chicken. One of the best things about this recipe is how customizable it is. To reheat, warm the chicken gently in a pan over medium heat or in the microwave. For freezing, cooked chicken can be stored in a freezer-safe container for up to 3 months.

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Finally, cut the chicken into slices and serve over a bowl of rice alongside tzatziki sauce. A gyro rice bowl with chicken is a dish that combines elements of a traditional gyro sandwich with the convenience of a rice bowl. Finish with a generous dollop of tzatziki sauce and a squeeze of fresh lemon juice for an extra burst of brightness. In a large bowl, combine Greek yogurt, olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and pepper. Add rice into individual dinner bowls, top with chicken, veggies, and sauce. The homemade Tzatziki sauce, made with greek yogurt, makes this delicious dish.

To make the tzatziki sauce even more flavorful, you can add some additional ingredients. Another variation of the gyro rice bowl is the addition of different sauces or toppings. A Greek gyro rice bowl is a dish that features many of the same ingredients as a traditional gyro, but served in a bowl over rice instead of wrapped in a pita.

I believe food should be delicious and healthy eating gyro kings menu doesn't have to be complicated! I’m a food and wine lover, and recipe creation enthusiast. It was not spicy, but was a mix of parsley, mint, cilantro, garlic and probably other herbs and spices too.

But have you ever tried a Greek gyro rice bowl? It adds a tangy and refreshing creamy flavor to the dish. Full-fat Greek yogurt yields a creamy texture of tzatziki sauce you’ll love as a dip. The chicken is marinated with yogurt, lemon, herbs and spices and is then grilled and sliced thin, providing a savory and slightly spicy flavor.